Title: Suet Crust
Categories: Aussie Bush Pastry Pie
Yield: 1 Servings

60	g	Suet
1	c	Flour, self-raising
1	pn	Salt
2	tb	Water

Skin and chop the suet. Sift the flour and a pinch of salt, and rub in the suet with fingertips. Add 2 tblspns of water or less gradually, to make a very dry dough. Knead pastry slightly, and roll out for use.

[Use with STEAK AND KIDNEY PUDDING. [*] See separate recipe]

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-28-98 (19:27) The Once And Future Legend (1) Cooking

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